Monday, October 19, 2009
Best!
Gotta hand it to the Japanese. Their cuisine absolutely reaches for perfection.
Today I tried my hand at Japanese beef nabe. Why beef nabe? Because I had leftover beef cut into 1 inch cubes and some miso paste from a friend. And some soba noodles.
Today I tried my hand at Japanese beef nabe. Why beef nabe? Because I had leftover beef cut into 1 inch cubes and some miso paste from a friend. And some soba noodles.
The result:
Favourite cuisine ever in order:
1. Japanese - simplicity and perfection. Japan food proves that you don't have to be complex or use funky flavours to be great. Plus, its healthy! The top chefs are all about skill first, flavour second.
2. French - They're the food greats of the world, constantly on the forefront of great creations and tastes. A rich mix of European, Asian, and Mediterranean. They're the best at what they do - Creating.
3. Spanish - Hola! Their food has richness and uniqueness I like. I can't really explain it, but maybe its the heart of the people? And the seafood helps too.
4. Malaysian - Malaysia boleh!
Almost made the list - Hong Kong dim sum. Not the Malaysian type, the authentic, diverse HK style.
The green tea is an added bonus.
Damn surprised! It tasted so good even though it was surprisingly simple (about 20 mins) to make! And it wasnt even quality beef or veggies. And theres that clean fresh healthy taste characteristic taste of Japanese food, not too overpowering, subtle, but invites you to taste it a little longer. What a pleasant surprise for dinner =)
Damn surprised! It tasted so good even though it was surprisingly simple (about 20 mins) to make! And it wasnt even quality beef or veggies. And theres that clean fresh healthy taste characteristic taste of Japanese food, not too overpowering, subtle, but invites you to taste it a little longer. What a pleasant surprise for dinner =)
Favourite cuisine ever in order:
1. Japanese - simplicity and perfection. Japan food proves that you don't have to be complex or use funky flavours to be great. Plus, its healthy! The top chefs are all about skill first, flavour second.
2. French - They're the food greats of the world, constantly on the forefront of great creations and tastes. A rich mix of European, Asian, and Mediterranean. They're the best at what they do - Creating.
3. Spanish - Hola! Their food has richness and uniqueness I like. I can't really explain it, but maybe its the heart of the people? And the seafood helps too.
4. Malaysian - Malaysia boleh!
Almost made the list - Hong Kong dim sum. Not the Malaysian type, the authentic, diverse HK style.
posted by Jared Wong at 6:29 PM, | 
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